Dessert
Southern Fried Catfish
20 mins
Prep Time
50 mins
Cooking Time
2 People
Serving
Difficulty
Intermediate
Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper
- Oil
Instructions
Step 1
In a bowl, mix cornmeal, flour, garlic powder, paprika, salt, and pepper.
Step 2
Pat dry the catfish fillets and coat them evenly in the dry mixture.
Step 3
Heat oil in a skillet.
Step 4
Fry the fillets for 3-4 minutes on each side or until golden brown.
Step 5
Serve with tartar sauce, coleslaw, and lemon wedges.
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